Holding My Horses

There are a lot of ‘how-to’ books about how to become a writer, i.e. one who produces regular output of writing with the intention to publish. Whole chapters dedicated to the disciplinary aspect say to—

Write every day [many successful writers don’t)

Write until you have produced X-number of words/pages (Ditto^)

Set a time and don’t vary nor let anything get it the way (Ditto^)

{I will admit this last one is one I have found to work for me. I’m a five-days-a week morning writer.}

But what I have not found in any of the mavens' sites or books is the suggestion to not overdo it.

 Of all the things I have learned about myself, this one has been the most helpful.

 

So here it is:

No matter how inspired I feel and how well it’s going on any given day, this is not a horse race. I set a maximum of pages/word count/time that I will not exceed.

Because there is no reason for a self-caused burnout. I’m in here for the long haul.

For me, this has meant a personal minimum and a maximum output. This is not a fixed output, because novels and picture books are different in this regard, and I write both. But for either, I have come to understand how important it is for me to hold my fire and my horses. 

I intend to write for as long as my life and focus allows. I hope that will be many more years.

And you know what? Of all the how do I do it, this one is the hardest, especially at times. But it turned out to be the most helpful. I doubt I would’ve braved a second, third, or fourth novel without sticking to not overdoing.

Here's to a productive lifetime. Understanding how you work, and finding what works for you.

My Guarded Hanukah Secret is Out...

Tonight is the first night of Hanukah.

No, that’s not the secret.

In years past, we had a small crowd for our yearly Hanukah party, and that meant making latkes.

I have a trusted recipe for latkes. It’s not hard, and I’ve shared it here. This recipe makes very good latkes for a small family. The grating and squeezing of the potatoes is part of the dues we pay for eating them, and the tears shed grating the onions must stand for any penitential feeling we have about taking in so much oil then, and for eight days to come.

But for a party, (that is, more than twenty latkes gobblers) it’s different. Not only will the cook be grating until there’s no strength left to eat, but the onion-tears will make more than a puddle. You are liable to drawn before anyone arrives.

My kids attended a Jewish preschool, where I volunteered to be part of the latke-making crew. The teacher in charge of the kitchen was a legendary cook. I mean it literally; as the rumor persisted she’d been a real chef in some fancy shmanzy three-star restaurant in France in her younger days. She most certainly had a French accent, so it was not impossible.

She taught us a thing or two about child rearing. She was wise that way. But her lasting contribution for me was her latkes-for-a-crowd secret. I’m paying it forward on to you, which is my Hanukah gift this year.

So here goes: For half the amount, use your favorite traditional “from scratch” latkes recipe. The second half you will make with potato pancake mix. Yup, the kind you buy in small boxes in the “ethnic” section of the supermarket. Then use one half cup less water for each boxed mix. Make the mix first, and add to it the hand grated traditional ingredients as you grate them.

A.    You will not need to squeeze the potato water as much.

B.     You will have more time to play with the dreidel, because you will not need to grate as much

C.    The Monoglycerides and Sulfite to Maintain color in the mix will keep the whole batter nice and yellow before the potatoes oxidize into an unappetizing gray, and you won’t have to hurry as much

D.   This combination absorbs just enough oil to make it the miracle of the oil,  but not quite as much

Finally, this half-and-half recipe actually makes the best large-batch latkes.