Showing posts with label Birthday. Show all posts
Showing posts with label Birthday. Show all posts

Tuesday, March 1, 2022

Welcome March

     

& Keep Marching

The month we’re ushering in, March, gets its name from Mars, the Roman god of war. The Roman calendar actually began with the month of March. Leave it to the Romans, those talented empire builders, to start off with war.

 

It is the pronunciation in English that gives it an added feel. MARCH, as in to march, evokes movement. Not just any movement, but the rhythmic kind that propels forward.

 

And this we must do. Walking backwards is something we do when we reminisce, delve into history and read fiction set in past eras. It’s a mental glide backwards, something that deepens understanding and cements ownership of acquired emotions.

 

On the level of action, the single most important thing to do is to bravely march forward, open to the unknown. Storytellers attempt to unveil the future with utopic and dystopic stories, but those are just attempts to quell the fear of what the next steps hold.

 

As it turns out, these stories are mostly unsuccessful as future times bear out. Sure, some futuristic stories turned out to have prescience. So have some religious prophecies. But most did not. We just forgot about the majority that didn’t, and kept marching.

 

Which is my order to self today, as the first of March happens to also be my birthday: get up and march.



Tuesday, August 3, 2021

WHERE THE DEPARTED ARE ALWAYS WITH US

 

There are two places where the dead still live.

The first is in our hearts and minds.

The second is on Internet databases.

 

Today would have been my mother’s ninety-third birthday. It’s still her birthday, (the date she was born) but it can’t be the ninety-third, as she left this world thirteen years ago.

 

But on Internet databases she is now listed as being of a ripe old age she never got to be in real life. Most of these “find anyone” sites never seem to find death certificates. If they do, they don’t account for such in the information anyone can google.

 

For me, the date remains a monumental one, regardless.

Here she is, long before I was even a thought:

🎉Happy Birthday🍻

Tuesday, February 27, 2018

All the Reasons to Like PURIM

The Jewish holiday Purim, celebrating the Jewish people’s (once again) salvation from mortal threat, starts tomorrow evening.


How do I like thee, Purim? Let me count the ways~~~ (Apologies to Elizabeth Barrett Browning)


            *The chance to wear a goofy costume
            *The scroll of Esther is a hoot. J   Look it up and re-read if you don’t believe me
            *Hamantaschen, when made right, are delicious
            *Getting baskets of goodies (MISHLO’ACH MANOT) is fun, and giving such is even more fun
*It’s religious-observant “light,” perfect for the family I grew up in
*Jews are commanded to get seriously tipsy, which makes everyone daffier
*It falls right around my birthday
*And just for good measure, again— COSTUMES!


So even if you’re not Jewish, it’s a good time to join us.

{Greenpoint, Brooklyn, New York—
Only the children are in costumes there^}


CELEBRATE!


Tuesday, November 14, 2017

This Day in History*

*November 14th, 1851

On this calendar date, one hundred and sixty-six years ago, Harper & Brothers in New York published Moby Dick by Herman Melville.


Many consider it one of the Great Books in the canon of western literature, certainly of North American books.


Confession: I never read it.


I even knew one of Melville direct descendants, the lovely Meredith Melville. I never admitted to her that I hadn’t read it. I had no excuse. I did read much longer books that book lovers think are must-reads (Yes, War and Peace) and I can’t say that whaling and fishermen are a turn off (The Old Man and the Sea, I did read that one) and really, I have no idea why some great books have escaped the net of my youthful reading, when either the schools I attended or my love of reading drove my cart. Some books just slipped by, and then slipped off.


Like Moby Dick.


But something has changed in me as the years accumulated. I no longer feel I should, or would. I can’t explain that, either. No excuses or “someday.” Call me Ishmael if you need to. That’s fine.


What great books have you not read? Do you still think you will?


&Happy Birthday, MOBY DICK&



Tuesday, July 4, 2017

Celebrating INDEPENDENCE

Achieving independence is not a little thing.
 Maintaining independence may even be a bigger thing.
Learning to balance independence with interdependence is the greatest thing of all. 


Countries, like individuals, families and clans, are not lone wolves. We’re at our best when we find and sustain the precious balance of autonomy and interconnectedness. 

This is what I resolve to continue to work on, and celebrate today.



Tuesday, June 13, 2017

This Day in History

Many things happened on this day in recorded history, some good and many bad. But I choose to focus on something great that happened this date a century and a half ago. I’m only sorry I’m a year late to commemorate the one hundred and fiftieth anniversary.
 
 
1866 US House of Representatives passes 14th Amendment. (Civil rights)
 
 
It is this amendment that finally fulfilled America’s declarations of independence, which stated all men were created equal and endowed by the creator to life, liberty, and the pursuit of happiness. (It would take a few more years before this would come to stand for all men and women.) It is the fourteenth amendment that made former slaves into full citizens.
 
 
Here is what section one of this amendment is says:
 
“All persons born or naturalized in the United States, and subject to the jurisdiction thereof, are citizens of the United States and of the State wherein they reside. No State shall make or enforce any law which shall abridge the privileges or immunities of citizens of the United States; nor shall any State deprive any person of life, liberty, or property, without due process of law; nor deny to any person within its jurisdiction the equal protection of the laws.”
 
 
Aspects of this important constitutional clarification are debated even to this day. But most Americans hold it as part of the fabric that is our nation, one that is based on an idea, not on a nationality or racial ancestry or a specific religion.
There’s what to celebrate.
 
{From the front page of the Cleveland Leader June 14 1866}


Tuesday, April 4, 2017

SHHH... Sweet Spice Surprise

DS just had a birthday. As he’s about to embark on the rest of his life away from here, I relished the opportunity to make him an honest to goodness non-virtual birthday cake. Who knows when I’ll get to do it again on his actual birthday?
 
 
In years past, it was easy. The choice was always chocolate. Sometimes it was chocolate with chocolate chips and dark chocolate frosting.
 
 
“Chocolate, right? “ I said.
“No,” he said. “Not chocolate this time, and please surprise me.”
They do grow up, don’t they.
But then he added, “Make it something weird. And don’t tell me.”
A weird surprise. Okay, maybe he’s still a kid at heart.
 
 
But what should I make?
 
I did not want to make something weird for weird’s sake, as a sort of joke that after a brief chuckle will not be edible. Weird is one thing, but if I make a cake I want it to be good.
 
 
I remembered that years ago I made just such a cake. It was popular briefly across the land. It was good, surprisingly so. It was a spice cake made with a full can of condensed tomato soup.
It seemed a bit weird even then. But to the millennials it qualifies as uncanny, pun intended.
 
 
And so I made a Tomato Soup Spice Cake, with cream cheese frosting, and added candied angelica and cherries glace on top.
 
 
 
Result?
 

One good cake—


 

And one happy son—

 
 

 Recipe:

  • 2 cups all-purpose flour
  • 1 1/3 cups granulated sugar
  • 4 teaspoons baking powder
  • 1 ½ teaspoons ground allspice
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground cloves
  • 1 can (10 3/4 ounces) Condensed Tomato Soup
  • ½ cup butter
  • 2 egg
  • ¼ cup water

 

Step 1

Heat the oven to 350°F. Grease two 9” inch baking pans.

Step 2

Stir the flour, granulated sugar, baking powder, allspice, baking soda, cinnamon and cloves in a large bowl. Add the soup, butter, eggs and water. Beat with an electric mixer on low speed just until blended. Increase the speed to high and beat for 2 minutes. Pour the batter into the pans.

Step 3

Bake for 25 minutes or until a toothpick inserted in the center comes out clean. Let the cake cool in the pan on a wire rack to room temperature before frosting.

 



 

Tuesday, March 1, 2016

My Turn…


Yup, I get one!

I get to be silly.
 
I was (almost) born on February the 29, which would have made me one quarter of the age I am now
 
You think?
 
Hint: thinking is free
♫♫©♫♫