We're supposed to eat only unleavened bread, the famous (some may say infamous) matzos, because our ancestors had to leave in a hurry and couldn't wait for the dough to rise. I somehow doubt that in their hurrying to bake unrisen dough they got such wonderful crispy results as the modern Matzo. But that's not the point. It serves us as a reminder. A visceral note for the body to acknowledge that this period of time is different.
But I eat matzo every single day of the year. It's part of my breakfast, (with cheese) and lunch, (with hummus or peanut butter) and just about anytime. I do this because I really (really, REALLY) like it. Just ask DH, who lives here. Mirka's matzo is a staple, always on the counter.
So sue me. I'm cheating Passover. I would probably note the difference more if I eat bread on passover, perish the thought.
Wishing you a blessed and meaningful Passover celebration, dear friend, whether the matzo makes it meaningful or not.
ReplyDeleteMy husband is Jewish, so we celebrate Passover. The first time I experienced it, I was shocked. I never expected so much food. I thought they were in a hurry to get out of Egypt. Why would they have time to cook so much? My in-laws are still laughing about that.
ReplyDeleteHappy Passover and enjoy your matzoh. It doesn't agree with my digestion, so I eat it sparingly.
ReplyDeleteI think Worf of Star Trek: The Next Generation gave useful advice about eating Matzoh (although he wasn't referring to Matzoh when he said it):
"Prune juice is a warrior's drink."
There's a reason why we fast before the feast, no? I have a feeling that you keep the Passover in your heart all the time.
ReplyDeleteI don't think I've ever eaten a Matzoh. Yet another item I should try. Wishing you a blessed Passover.
ReplyDeleteLove,
Janie
Happy passover! My boyfriend junior year in high school was Jewish, so I got to participate in all the Jewish holidays that year. :)
ReplyDelete